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外国人「東京おすすめのバーガーショップを紹介すっぞ!」 海外の反応
「オラが激推しの最強のハンバーガースポット in 東京5選」
1.

親の仇みたいにバーガーを押しつぶしてるな。
'No one: Paolo: Squeezing burgers like they harmed his family' |
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'No one: Paolo: Squeezing burgers like they harmed his family' |
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'Yes, do a premium origiri comparison!! After watching your previous origiri videos ive made some. It was so good!' |
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'Old Style Ramen Stall・Unnamed Yatai in Tokyo|Japanese Street Food' |
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'TIL that salmon sushi is not a Japanese dish. It was created by the Norwegian salmon industry in the early nineties to sell Atlantic salmon to Japan. Because Pacific salmon is known to carry parasites, it took a decade for Japanese people to trust the dish.' |
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'Perhaps, the "New York" sandwich was supposed to be a "Buffalo chicken" sandwich but they didn't know how to translate it?' |
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画像翻訳:
日本で使われている肉用ラベルは、食品の老化に伴い排出されるアンモニアの量で色が変わる。
消費期限を過ぎると、バーコードが読めなくなる、つまり販売不可になるのだ。
'With meats, Japan uses labels with changing colors based on the level of ammonia the food emits as it ages' |
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'God... drooled on my phone while watching this... embarrassing ' |