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今日も荷物が届かない。@海外の反応
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：投稿者| 'Making a KATANA out of Titanium - How I made Katana sword from Titanium' |
| 'Making a Katana from titanium or how I made a Katana sword from titanium, to be honest, I myself did not figure out the name. I'll leave this question to the viewer's judgment, to share your opinion after watching the video.' |
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：投稿者| 'Mortician Answers MORE Dead Body Questions From Twitter' |
| 'Victor M. Sweeney, a licensed funeral director and mortician, once again answers the internet's burning questions about dead bodies and the funeral director profession. When someone dies, what happens to their poo? If a person dies with contacts in...does a mortician take them out? Will your cat actually eat you when you die? Victor answers all these questions and much more.' |
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：投稿者| 'Real Shaolin Monk Answers Web's Most Searched Questions' |
| 'A real Shaolin monk answers controversial questions!' |
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：投稿者| 'Casino Cheating Expert Reviews Card Counting and Casino Scams From Movies' |
| 'Casino game protection expert Sal Piacente reviews notorious card counting and casino game cheating scenes from films including 'Rain Man,' 'Rounders,' 'The Sting,' 'Austin Powers,' 'Casino,' 'Ocean's Thirteen,' 'The Cooler,' 'Runner Runner,' 'Now You See Me 2,' 'Shade' and '21.'' |
：投稿者| 'How Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse' |
| 'Cote NYC is the only Michelin-starred Korean steakhouse in the world. See what it takes for its team of highly trained chefs to get ready for dinner service as they prepare about 3,000 pounds of beef per week and hundreds of plates of banchan for the restaurant’s Korean barbecue-style service. ' |
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：投稿者| 'Why Japanese Chef’s Knives Are So Expensive' |
| 'Japanese chef’s knives are some of the most expensive knives in the world. Just one knife produced at Takamura Hamono in Echizen, Japan can cost $900. Echizen has been the center of Japanese knife making for hundreds of years, and today, it’s where many artisans spend decades learning to make high-quality cutlery. At Takamura Hamono, artisans spend over 10 years learning how to properly hammer, sharpen, and polish each blade. The knives are used in many of the world’s best restaurants, including noma in Copenhagen and Le Bernardin in New York City.' |
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：投稿者| 'Japan's Custom Lamborghini Legend' |
| 'Shinichi Morohoshi is Tokyo's self-made Lamborghini king, a man who built an empire on the back of repeated tragedies. His heavily customized supercars capture the over-the-top style of Kabukichō, winning him fans and detractors worldwide. But a prison sentence, a horrible accident, and bankruptcy nearly cost him everything. VICE visits Morohoshi’s Fighting Star garage to see how he rose to fame by consistently going against the grain.' |
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：投稿者| 'Arctic Elite Military Force // Only 1% make it' |
| 'The Norwegian Long Range Reconnaissance Squadron from Military Intelligence Batalion. (NOR LRRP SQN) I joined this elite force on a mission to the arctics and it might be the hardest thing I have ever done.' |
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：投稿者| 'How Hidden Technology Transformed Bowling' |
| 'Bowling has been reinvented many times over the past seven thousand years but especially in the last 30. This is the fascinating physics of balls, oil, lane and pins. ' |
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：投稿者| 'How 3,000 Pounds Of Tofu Are Handmade A Day' |
| 'Ota Tofu is America's oldest tofu shop. Out of his Portland, Oregon, store, owner Jason Ogata is making handcrafted tofu the traditional Japanese way. ' |
